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Chemistry: Carbohydrates & diabetes

121 Chemistry MCQs on Carbohydrates & diabetes with answers and explanations.

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Q1EasyCarbohydrates & diabetes

Insulin is packed in β-cell secretory granules as hexamers. Which metal ion is needed for this crystalline storage?

Answer: C. Zinc

Two Zn²⁺ ions coordinate histidine residues to form insulin hexamers, allowing dense storage; the hexamers dissociate after secretion.

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Q2EasyCarbohydrates & diabetes

Gram for gram, complete oxidation of which fuel releases the most energy?

Answer: C. Triacylglycerol (fat)

Fat yields about 9 kcal/g because its carbons are highly reduced; carbohydrates and protein give about 4 kcal/g.

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Q3EasyCarbohydrates & diabetes

Inulin, used to measure glomerular filtration rate, differs from starch and cellulose in being a polymer of:

Answer: C. Fructose

Inulin is a fructosan. Amylose, dextrin and cellulose are all polymers of glucose.

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Q4EasyCarbohydrates & diabetes

Glycogen breakdown in skeletal muscle cannot release free glucose into the blood because muscle lacks:

Answer: A. Glucose-6-phosphatase

Only liver, kidney and intestine have glucose-6-phosphatase. Muscle uses its glucose-6-phosphate for its own glycolysis.

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Q5EasyCarbohydrates & diabetes

Which enzyme catalyses an irreversible step of glycolysis itself?

Answer: A. Pyruvate kinase

Pyruvate kinase converts phosphoenolpyruvate to pyruvate, generating ATP. Pyruvate carboxylase and glucose-6-phosphatase belong to gluconeogenesis.

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Q6EasyCarbohydrates & diabetes

A person regularly eats more carbohydrate than needed for energy and glycogen stores are full. The surplus glucose is mainly:

Answer: A. Converted to fatty acids and stored as triglyceride

Once glycogen stores are saturated, excess glucose is oxidised to acetyl-CoA and used for lipogenesis. Essential amino acids cannot be synthesised, and normal glucose levels do not exceed the renal threshold.

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Q7EasyCarbohydrates & diabetes

In amylose, the unbranched component of starch, glucose units are joined by:

Answer: A. α-1,4 glycosidic bonds

Amylose is a linear chain of α-1,4-linked glucose. α-1,6 bonds form branch points in amylopectin and glycogen; β-1,4 links occur in cellulose.

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Q8EasyCarbohydrates & diabetes

Which disaccharide is synthesised by the mammary gland and occurs naturally only in milk?

Answer: C. Lactose

Lactose (galactose β-1,4 glucose) is made by lactose synthase in the lactating breast. Maltose comes from starch digestion, sucrose from plants, and trehalose from fungi and insects.

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Q9EasyCarbohydrates & diabetes

In aqueous solution, D-glucose exists predominantly as:

Answer: B. The six-membered pyranose ring

Over 99% of glucose in solution is cyclic glucopyranose (α and β anomers). The open-chain aldehyde is a tiny fraction, and the furanose form is minor for glucose.

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Q10EasyCarbohydrates & diabetes

In a red blood cell, which lacks mitochondria, what is the net ATP yield from converting one glucose to lactate?

Answer: A. 2 ATP

Anaerobic glycolysis produces 4 ATP but uses 2, giving a net 2 ATP per glucose. About 30 ATP requires complete oxidation through mitochondria.

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Q11EasyCarbohydrates & diabetes

Glucose and galactose differ only in the configuration at carbon 4. Such a pair of sugars is called:

Answer: B. Epimers

Epimers differ at one chiral carbon other than the anomeric carbon. Anomers differ only at the anomeric carbon (α/β); enantiomers are mirror images (D/L).

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Q12EasyCarbohydrates & diabetes

Honey is rich in invert sugar, a mixture of glucose and fructose produced by hydrolysis of:

Answer: A. Sucrose

Bee invertase splits sucrose into glucose and fructose. Lactose gives glucose and galactose, while maltose and starch give only glucose.

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Q13EasyCarbohydrates & diabetes

Which sugar is an aldopentose found in RNA?

Answer: B. Ribose

Ribose has five carbons and an aldehyde group. Erythrulose is a ketotetrose, fructose a ketohexose, and glyceraldehyde an aldotriose.

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Q14EasyCarbohydrates & diabetes

Glycogen is best classified as a:

Answer: A. Branched homopolysaccharide of glucose

Glycogen contains only glucose, in α-1,4 chains with α-1,6 branches every 8–12 residues. Linear glucose polymers are amylose and cellulose; GAGs contain amino sugars and uronic acids.

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Q15EasyCarbohydrates & diabetes

After digestion of dietary starch and disaccharides, carbohydrate is used by body cells mainly in the form of:

Answer: B. Glucose

Digestion yields monosaccharides; fructose and galactose are largely converted to glucose in the liver. Disaccharides are not absorbed intact and must be hydrolysed at the brush border.

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Q16EasyCarbohydrates & diabetes

Which sugar gives a negative Benedict's test because it has no free anomeric carbon?

Answer: D. Sucrose

In sucrose, the glycosidic bond joins the anomeric carbons of glucose and fructose, so it cannot reduce Cu2+. Lactose and maltose keep one free anomeric carbon and are reducing.

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Q17EasyCarbohydrates & diabetes

The α cells of the pancreatic islets secrete:

Answer: C. Glucagon

α cells secrete glucagon, β cells insulin, δ cells somatostatin and PP cells pancreatic polypeptide.

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Q18EasyCarbohydrates & diabetes

Under current ADA criteria, which fasting plasma glucose range is considered normal in an adult?

Answer: C. 70–99 mg/dL

Normal fasting glucose is below 100 mg/dL (5.6 mmol/L). 100–125 mg/dL is impaired fasting glucose, ≥126 mg/dL on repeat testing indicates diabetes, and values below 70 suggest hypoglycaemia.

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Q19EasyCarbohydrates & diabetes

Humans cannot digest cellulose because its glucose units are joined by:

Answer: A. β-1,4 glycosidic bonds

Human enzymes hydrolyse α-glycosidic bonds only; cellulose's β-1,4 bonds need cellulase from gut microbes. α-1,4 and α-1,6 bonds occur in starch and glycogen; α1–β2 in sucrose.

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Q20EasyCarbohydrates & diabetes

Which Krebs cycle intermediate is regenerated at the end of each turn to combine with a new acetyl-CoA?

Answer: D. Oxaloacetate

Malate dehydrogenase regenerates oxaloacetate, which citrate synthase condenses with acetyl-CoA. Succinate, α-ketoglutarate and fumarate are intermediates within the cycle.

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